First example, is my homemade subs. slow poached onions, mushrooms, three kinds of meat and good proper cheese. Why would I want to eat the takeout stuff?
Ah, one of my favorites: goat cheese, matured in wine for three months. Great stuff.
Chili roasted turkey: this is turkey the way it should be. Eat as is, or pull the meat off to add to a dish.
Frittata, the Spanish breakfast of champions. Seriously a great way to start your day, especially if its Sunday.
Another easy dish, mussels. A kilo pack, when coupled with a baguette and the delicious, flavorful soup makes a full meal unto itself. I would add nothing more than a light crispy green salad.
And finally, last night's dinner: roasted bone marrow. The bit of sauce you can peek behind the bones is my personal touch to an easy dish, a delicious condiment that I will certainly make again: sauted onions, with a good amount of butter, salt, black pepper and mustard powder, which is then roasted with the bones in a good amount of good beer. Delicious!
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